Kimchi Gyoza Meal

Combined Prep Time: 10 min.

Serving Size: 20 portions

Components per portion:

HERO:

Kimchi Gyoza – 2.8 oz (4 each)

STARCH:

Hibachi Vegetable Fried Rice – 4.5 oz

SAUCE:

Honey Hoisin Sauce – 2 oz

VEGETABLE:

Pickled Daikon – 2 oz

Kimchi is a traditional Korean side dish consisting
of salted and fermented vegetables, most commonly
using napa cabbage or Korean radish.

A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. Kimchi is also used in a variety of comfort foods like soups and stews

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